RichCafe Consulting Inc.

Macduff 10yo 2000

(56.5%, Exclusive Malts, Dst. 15/10/2000, Sherry Butt, C#3525, 200 Bts., 2011*)
Average Score: 89
Bottle Profile
TypeScotch Single Malts (Disclosed Distilleries)
DistilleryMacduff
BottlerExclusive Malts
Brand NameMacduff
Year Distilled2000
Alcohol By Volume56.5%
Other DetailsDst. 15/10/2000, Sherry Butt
Cask Number#3525
Bottles200
Issued2011*
Average Score89


Maniac Ratings
Robert Karlsson88
Konstantin Grigoriadis86
Ho-cheng Yao90
Krishna Nukala90
Rich Howard89
David Wankel83
Oliver Klimek87
Ralf Mitchell94


Retired Maniac Ratings
Keith Wood91


Tasting Notes
Robert KarlssonLoads of dried sherried fruits. Raisin, figs. Spent matches. Wood. Dark, big. Slightly sourly. Needs some time to settle down. Chocolate. Tastewise big on spices, wood, dry! Also sulphury notes again. Strong. Needs water to calm down. Turns well-composed then.
Rich Howardred berries and red fruit punch, sweetened cranberries and orange marmalade, a small handful of dried twigs, hints in fresh cigar tobacco in the background, and of course a dash of vanilla. the palate is brisk and strikingly sweet, with that fruit punch and marmalade, some tobacco and drying oak throughout, and especially on the finish. a drop of water does change the profile much, although it seems to accent everything, if that makes sense, and more warm vanilla throughout now. the palate is slightly less sweet now, better balanced between the fruit, vanilla, oak and tobacco. summary: red berry preserves and warm vanilla with an oak and tobacco finish. a drop of water (at least) is essential. [tasted blind for the 2011 Awards]