|Robert Karlsson||Ultra-sherried. On coffee, dark chocolate, prunes. Wood. Interesting, rather extreme. The nose is mirrored in the huge taste. So very big on sherry wood. Slightly sourly but so exciting it hurts and cant find any dreaded offnotes. Biitteeer aftertaste. |
|Rich Howard||deep, rich stewed fruits with raisins and twigs, orange zest, fresh limes, infused with vanilla. not much more complex than that, but i'm not complaining. the palate is also full of zesty and punchy fruits, sweet and savory grilled orange slices, a bit spicy with some cinnamon and cloves, the expected finish of light tobacco and some toasted oak. a drop of water lightens the wood on the nose, leaving fresh fruit and berries doused in vanilla cream. the palate is still full of spicy sweet fruit punch with plenty of spices and some cigar tobacco and slightly charred wood on the finish. summary: zesty and savory fruits and deep citrus with plenty of spices and dried tobacco. [tasted blind for the 2011 Awards] |
|Keith Wood||Glass: Classic Malt
- Colour: Dark teak, liquid treacle toffee.
- Nose: Very rich dark fruits (plums, figs & black cherries), then freshly polished antique furniture which slowly develops a smokiness over passing minutes. This is all rich, very rich and constantly improving with time in the glass.
- Palate: Massive sherry explosion with dark fruits and aged oak all dancing on the front of the palate whilst the sides water with delight.
- Finish: Very long, woody and fruity.
- Overall Impression: Once again Bunnahabhain produce a 'Great' whisky. Exceptional! |