(40%, OB, Speyside Distillery)
|Type||Scotch Single Malts (Disclosed Distilleries)|
|Bottler|| Official Bottling|
|Brand Name||Cu Dhub|
|Alcohol By Volume||40%|
|Other Details||Speyside Distillery|
|Serge Valentin||35 |
|Johannes van den Heuvel||50 |
|Olivier Humbrecht||67 |
|Michel van Meersbergen||45 |
|Craig Daniels||65 |
|Thomas Lipka||68 |
|Oliver Klimek||18 |
|Retired Maniac Ratings|
|Keith Wood||39 |
|Craig Daniels||Nose: caramel and a hint of mint, some bitter herbs (rocket and endive).
Palate: thin, sweet and herbal. Lacks any grip.
Finish; surprisingly short; herbal with wood bitters.
Comment: chock-a-block with spirit caramel but otherwise pretty inoffensive. Not the worst whisky I've ever tasted, but not a good one either. |
|Oliver Klimek||Colour: Dark chestnut -
Nose: Weak, lemon and orange zest are barely detectable. -
Palate: Weak and undefined, slighty bitter and herbal after some chewing around. -
Finish: Short and meaningless. -
Overall: The best thing you can say about this whisky is that it tastes of almost nothing. Which makes it different from Loch Dhu and - in a way - slightly more enjoyable. |